Ribolla Gialla is an ancient native vine of Friuli-Venezia Giulia, cultivated since Roman times
From the grapes of the Ribolla Gialla vine vinified in white a fresh wine is produced with an always lively acidity, a delicate taste and a characteristic fruity aroma. It is a wine with a pale straw yellow color with greenish reflections, with a dry, fresh and pleasantly fragrant flavour, rich in acidity, harmonious overall. It is ideal as an aperitif or paired with both fresh and sea water fish dishes, vegetable flans and semi-aged cheeses.
Straw yellow. The nose offers pleasant fruity hints of peach and pineapple embellished with hints of lemon. A light herbaceous note opens to a fresh, lively taste, elegantly softened by a great balance. Of excellent persistence.
Excellent as an aperitif, it goes well with dishes based on white fish, shellfish and fresh cheese