Bruschette con zucchine e formaggio

Le bruschettine pronte per essere servite
Handful of parsley
Sliced courgettes to grill
One garlic clove
Soft Italian cheese like crescenza or stracchino
With a garlic squasher, we squash the garlic clove into a cup
We mix the finely sliced parsley, the squashed garlic and the EVO oil
We need to slice the bread and toast it, then place it onto a plate.
Put the grilled courgettes on a plate and dress with the parsley and garlic salsa
Place a slice of cheese on each slice of bread

Then add a slice of grilled courgette for each slice of bread and serve.

Add the one grilled courgette cut in half on each bruschetta

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