What is schiacciata con l’uva?
What is schiacciata con l’uva? And why must you try it?! Find out about this delicious Tuscan autumn snack and where to get it.
Regional Italy facts
What is schiacciata con l’uva? And why must you try it?! Find out about this delicious Tuscan autumn snack and where to get it.
I’m Italian and I live in Florence, in San Frediano to be precise, which has been named the coolest neighbourhood in the world by the Lonely Planet. There are many experiences you can live in Florence and I have attended some of them of my self: wine tasting experience, cooking classes and walking tours in …
The mediterranean diet Thousands of years ago, Indians, Chinese and Sumerians discovered that some foods could be effectively used to prevent and treat certain diseases. Hippocrates, the true father of Western medicine, used to say “let food be your medicine and your medicine be food“. From this statement comes the expression “We are what we …
Emilia Romagna in a nutshell Emilia Romagna is a region in the north of Italy, it’s located just below Lombardia (Milan) and it’s limited by Tuscany South Ward. Emilia Romagna is probably not as famous as Tuscany (Florence – Siena) or Sicily but you will be surprised by visiting it. It has an airport in …
Pecorino cheese is one of the things that make Italy great. You may think of France as the most famous producer of cheese, and that might be true, but Italy has a lot to say when we talk about cheese. The quality of Italian pecorino cheese it’s flawless and after you try them you’ll understand. …
Florence at a glance Florence is a Renaissance city famous for its art and architecture and its center is a protected World Heritage Site by Unesco. Steeped in history and culture, it is the home to works of the masters (Botticelli, Michelangelo and Da Vinci to name a few) and a perfect base to explore …
Why Bologna? Bologna is not the most well-known of Italian cities, but it is certainly one of the more interesting ones” Enrico And it’s important within Italy itself as it is the capital of Emilia Romagna. Of course, that may not mean much to you! So here a few things that you have surely heard …
Olive oil, a bit of history. The olive oil has been consumed by humans since year 4,000 before Christ in Mesopotamia, then also used by Roman since the year 0 BC. The olive tree has been cultivated in the Mediterranean basin for 6,000 years and the oil has been used since ancient times: it was …