After dinner spirit “digestivi”

Mirto (Sardina)

Mirto is an after dinner drink produced in Sardegna, it is made from blueberry. The taste is slightly sweet and aromatic. It is served in very small glasses of the size of a shot) but is not a shooter. The serving temperature is below zero so it must be served from the freezer.

Limoncello (Naples)

Limoncello is a after dinner from Naples area. It is made from lemons, alcohol and sugar. It is served in very small glasses of the size of a shot) and it’s great after pizza. The serving temperature is below zero so it must be served from the freezer.

Grappa (Trentino)

Grappa is aromatic liquor distilled from the solide remains of grape, generally leftovers of the wine making process. It contains between 37.5 and 60% of alcohol and it’s name it’s protected by the European Union as product of Italy.

Amaro Montenegro (Bologna)

Amaro Montenegro is probably the most popular liquor in Italy. It was invented more then a hundred years ago by an aristocrat man from Bologna, who took inspiration from a drink discovered in Montenegro during his\ travel.

Liquore al caffe’

The coffee liquor is great served after dinner but also at later. It is made by mixing coffee with alcohol and sugar. It can be prepared also at home as the recipe is really simple.

Liquorice liquor

The liquorice liquor is a very easy to drink liquor. It can be prepared also at home in a few minutes, with alcohol, water, liquorice and sugar. It can be served at room temperature but it is better at fridge temperature.

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